16oz – $9.40
Acai berries are rich in fatty acids, especially oleic, palmitic, and linoleic acids.
Although acai berries contain very little total protein, they do contain 19 amino acids, as well as several sterols, including campesterol, stigmasterol, and beta-sitosterol. The phytochemicals in acai berries include mainly anthocyanins and proanthocyanidins.
Acai berries contain more antioxidants than other commonly eaten berries. They also are high in fiber and heart-healthy fats. The antioxidant effects of acai berries have largely been attributed to phenolic compounds.
PLEASE NOTE: The information above has been calculated based on the whole ingredients portioned in our products. It has not been reviewed by a registered dietitian. We are not doctors, any product recommendation is not intended to diagnose, treat, cure, or prevent disease.